Description Grown on the pristine foothills of the Himalayas, the leaves and white tips are lightly oxidized to preserve its fresh flavors. This AV2 cultivar tea also has the advantage of enjoying superb growing conditions at the highest estate in Darjeeling. Making it one of the highest quality white teas on the market. Complex flavors of almond, layered with melon sweetness and citrus highlights, embedded in a light bodied liquor. Origin & History The official origin of oolong teas is lost to history, but there are several origin myths, if you will, that make convincing arguments. Two origins hold that...
Take a moment with Vail Mountain Coffee & Tea Co. to check out our breakdown of the differences between these three tea varieties for a deeper understanding of their qualities. Make sure to check out the tea brewing guidelines below for how to brew your own perfect cup! Loose Leaf Tea Qualities Hand picked, hand rolled for quality control. Whole, unbroken leaves. Contains more essential oils which offer a fuller flavor. Can be steeped several times, depending on the type of tea. Contains higher amounts of polyphenols (a type of antioxidant) and chlorophyll (the cancer fighting compound found in green tea)....
