The Secret is in the Extraction of Your Coffee
The secret is in the extraction of your coffee..
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Loose Leaf, Pyramid Sachets, & Paper Bagged Teas
Take a moment with Vail Mountain Coffee & Tea Co. to check out our breakdown of the differences between these three tea varieties for a deeper understanding of their qualities. Make sure to check out the tea brewing guidelines below for how to brew your own perfect cup! Loose Leaf Tea Qualities Hand picked, hand rolled for quality control. Whole, unbroken leaves. Contains more essential oils which offer a fuller flavor. Can be steeped several times, depending on the type of tea. Contains higher amounts of polyphenols (a type of antioxidant) and chlorophyll (the cancer fighting compound found in green tea)....
Yemen Mocca Kholani Ecotact : The world's finest region for coffee production is now available from Vail Mountain Coffee & Tea Co.
Vail Mountain Coffee & Tea Co is over the moon excited to announce the newest addition to our Reserve Lot Coffee, Yemen Mocca Kholani Ecotact. We wanted to bring in something truly exotic for this holiday season and the Yemen Mocca has knocked our socks off here at the Roastery! Deep red fruity flavors, herbaceous aromas, with a smooth, satisfying finish, this selection is a perfect selection for the holiday season. "Kholani" or "Khulani" is a term of terroir distinction, similar to "Kona", that refers to high quality heirloom coffee varieties produced in the unique climate and soil of Yemen's...
The Stages of Honey Processed Coffees: The dance of fermentation inside the humble coffee bean.
Honey & Pulped Naturals: Before we jump into the honey prepped or honey processed coffees, let's get an understanding of naturally processed coffees. The short of it is, naturally produced coffees yield a sweeter cup profile. The beans are left with the cherry, mucilage and parchment still attached to the bean when dried. When executed properly during the fermentation, the bean will garner a robust natural sweetness and well rounded profile. There are three main categories when it comes to the honey prep process; yellow, red, and black. The other sub categories are; white and gold. A de-pulper machine removes...
Wild About Matcha
The Origin of Matcha Stretching all the way back to the 17th century, matcha was first enjoyed by the Tang Dynasty in China. They found that by steaming the leaves they could form bricks, which would make it easier for sellers to take on trade travels. The tea bricks were prepared by roasting and grounding the leaves then mixing the tea powder with water and salt. Around the 10th century, a Japanese Buddhist monk, by the name of Eisai, returned to his home country after many years spent studying Buddhism in China. He brought with him the much revered matcha...
Cold Brew Tea Benefits & Concoctions
If you're looking to cut down on your caffeine intake, develop fuller flavors within your tea and increase the overall health benefits you receive from enjoying your favorite cup... look no further than the beautiful simplicity found in cold brewing. Cold brewing tea is just about the easiest thing in the world to do. Pop some loose leaf tea into a container of cold filtered water, let sit for up to 12 hours and strain. Viola! The result is a tea that has fewer tannins, producing a flavor that is much less astringent than hot brewed tea with a smoother,...