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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Mocha & Java Blend

$ 14.95
By Vail Mountain Coffee & Tea

Region: Indonesia, Africa

Aroma: Toasty caramel

Body: Spicy, full

Cup Notes: Sugar Plum & Graham Cracker

Finish: Complex, exotic

This is one of the oldest and probably first coffee blends created. The Dutch took coffee from the Arabian Peninsula  to plant on the Island of Java in the Dutch East Indies in the late 1600's. The name is derived from the port city of Mocha where the coffee started its journey to Java. The combination of these two coffees from two continents is exquisite.

The cup profile is spicy and full-bodied, with a wonderful sweet aroma.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.