An exceptional coffee with rich caramel aroma with flavors of bright citrus, passion fruit and dark dark chocolate, sweet and full bodied. One of the most exciting Kenyan coffees that we have sourced for a while.
The Gakuyuini Cooperative processes the ripe cherries for 1600 members who grow their coffee in small lots at elevations of 4300-6235 ft. at the foot of Mt. Kenya. The traditional Ruiru and Batain varietals are grown here and the coffee is fully washed.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees. This semi-washed coffee is medium-bodied bright with fruity ...