Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Decaffeinated - French Roast - European Processed

$ 13.95

Origin: Indonesia, Central America

Aroma: Sweet, intense

Body: Full, heavy

Tasting Notes: Burnt Honey & Bakers Chocolate

Finish: Smooth, long

This is the decaffeinated version of our French Roast. A fine blend of Indonesian and Central American blend that's brought to you in the darkest roast. The flavor is rich and smooth without the inherent dark roast bitterness. Full-bodied and smooth with a wonderful sweet aroma. 

The European Process for decaffeinating coffee is the oldest method for removing caffeine from an un- roasted, green bean. The un-roasted beans are soaked in a solution of water and ethyl acetate; an organic compound found in sugarcane, fruits, and cereals.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.