Most Sumatra coffees are produced by smallholders who grow their coffee in rich volcanic soils.
The varieties typically planted are Bourbon, Catimor, and Typica. The coffee is pulped and washed then 100% sun-dried.
Our Mandheling is a uniquely rich, heavy-bodied coffee with very low acid. It's smooth and syrupy with hints of cedar, dark chocolate, and interesting herbal aromas.