Origin: Africa, Indonesia
Aroma: Herbaceous
Body: Floral, earthy
Tasting Notes: Rhubarb & White Chocolate
Finish: Smooth
A combination of artisanal, medium-roasted, East African and Indonesian coffees. This blend was first crafted to be used in the Snowcat Coffee Stout at Crazy Mountain Brewery. Due to the long standing popularity of this blend, we will continue to roast to meet customer expectations. The cup profile contains interesting notes of earthy rhubarb, dark berries, and sweet, mellow finish.
