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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Meadow Mountain Blend

$12.95
By Vail Mountain Coffee & Tea

Origin: Indonesia, Central & South America
Profile: Toasted Toffee & Cocoa Nib
Strength: 3/5
Aroma: Rich & Sweet
Body: Full & Velvety
Finish: Smooth & Dense

A well-rounded blend of Central and South American coffees along with our Vienna Roast. A full-bodied cup with caramel tones, a bold aroma, and strong notes of toffee and chocolate. A wonderful mid-level roast that pairs well with milk, sugar or just enjoy as is. One of our top three-selling coffees.

Meadow Mountain is a majestic area with many hiking and biking trails, a local secret. The team at VMCT have adopted The West Grouse Creek trail and conducts regular trail maintenance throughout the summer in partnership with VVMTA.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.