• NEW LABELS!
    Decaf Holiday Blend
  • Decaf Holiday Blend
  • Decaf Holiday Blend

    Decaf Holiday Blend

    MEDIUM ROAST
    A decaf twist on our Holiday Blend featuring Brazil, Ethiopia, Costa Rica & Papua New Guinea. Cozy notes of caramel, stone fruits & cocoa nibs. Kick back and recall cozy days spent in front of the fire.
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    • FREE
      SHIPPING
      On USA
      orders +$35

    • LOCAL
      PICKUP
      From our
      Minturn Cafe

    • Sourced
      Sustainably
      From farmers
      who care

    DESCRIPTION

    Origin: Africa, Indonesia, Central & South America
    Profile: Strawberry Jam & Toasted Vanilla
    Process: European Processed
    Aroma: Floral & Complex
    Body: Wild & Exotic
    Finish: Long & Layered

    When we thought about what would go into this year's Holiday Blend, we wanted to bring in coffees from each of the world's most sought-after regions. Our goal is to create an exotic blend that is well-balanced and recalls cozy days spent in front of the fire.

    This year's blend consists of coffees from Brazil, Ethiopia, Costa Rica and Papua New Guinea. Aromatics waft delicately off the cup while notes of velvety caramel, stone fruits and cocoa nib roll gently over the palate. This decaffeinated coffee retains the flavor and full-body of its caffeinated version.

    The European Process for decaffeinating coffee is the oldest method for removing caffeine from an un-roasted, green bean. The un-roasted beans are soaked in a solution of water and ethyl acetate; an organic compound found in sugarcane, fruits, and cereals.

    BEST BREWED WITH

    Drip Brewer, French Press, Chemex, Pour Over

    HOW TO BREW

    For Drip Coffee

    1. Measure 50-55g (10 tbsp) of medium ground coffee (like sand).
    2. Add grounds to a filter in the chamber.
    3. Fill the reservoir with enough water.
    4. Fire up the machine, kick back and enjoy.

    Use a different method? Check our brew guide.

    ROASTED AT ALTITUDE

    All our beans are roasted on-site in the heart of the Colorado Rocky Mountains. At high altitude, the lower roasting temperatures allow the natural sugars in the coffee beans to caramelize slowly. This unique process creates deep, rich flavor profiles and smooth textures — without the bitterness.

    RESPONSIBLY SOURCED

    At VMCT, we take pride in fostering direct relationships with growers to ensure that every coffee bean and tea leaf we source is responsibly cultivated. We’re committed to ethical, organic, and sustainable practices, understanding that certification standards can vary across the globe. That’s why we go the extra mile to research and verify that our producers meet rigorous organic and bio-dynamic farming standards. For us, it’s not just about great coffee and tea — it’s about honoring the land and the people who bring it to life.

    SHIPPING & PICK UP

    We proudly offer free shipping on USA order over $35. Orders under $35 have a fixed shipping rate of $10.

    Orders are shipped via Standard Ground and typically arrive in 2 to 7 business days. Orders are typically dispatched within 24 hours (unless it's a powder day in which case - you get it).

    If you're local, or visiting town, pickup can be arranged from our Roastery Cafe (23698 US Highway 24, Minturn CO) typically within 24 hours. Just make sure you select that option at checkout.

    Floral aroma with a complex and vivid finish

    Behind the Beans

    BREWED AT HIGHer STANDARDS

    Situated at 8,000 feet, Vail Mountain Coffee & Tea is one of the highest altitude coffee roasters of its size in the world. With the dry mountain air, we are able to minimize moisture absorption which, in turn, allows us to deliver a fresher, longer lasting coffee. 

    • SUSTAINABLE

      Supporting farmers who consciously care and invest in their lands and communities. 
    • ETHICAL

      Fostering direct to grower relationships, VMCT works with farms and farmers who care.
    • ENVIRONMENTAL

      We are committed to reducing our environmental impact running a portion of our power from solar.