Higher Roasting

As atmospheric pressure decreases when elevation increases, roasting time and temperature calculations are made in accordance to the pyrolysis of the beans, the point at which the deep bound moisture in the coffee bean expands and vaporizes.

The roasting adjustments are similar to the adjustments made for baking at elevations above 3,000 feet. And as VMCT can roast at lower temperatures, they eliminate the problems of “scorched” and “baked” flavors other roasters frequently experience at lower elevations.

Higher Standards

Given the altitude advantage, roasting over lower temperatures allows the sugars and carbohydrates in the coffee bean to caramelize very slowly; producing deep, rich flavor profiles without bitterness, even in the darkest of roasts.

The dry mountain air further minimizes moisture absorption by the freshly roasted bean as it cools and before it is packaged; allowing VMCT to deliver a fresher, longer lasting coffee to their consumers.

Sustainability

VMCT has forged relationships across many continents with both coffee and tea producers. The owners have actively engaged in projects to improve the lives of the communities that work hard to produce their amazing coffee and tea. Sustainable farming practices are rooted in the theory of re-creating nature in the field, with minimal intervention; finding balance between production and the health of the earth. From shade grown coffee to working with producers with modern water reclamation facilities, VMCT takes an active role in supporting farmers who consciously care and invest in their lands and communities. 

  • Organic & Bio-Dynamic

    By fostering direct to grower relationships, VMCT continually sources certified organic and bio-dynamic coffees and teas. As certification qualifications vary from country to country, VMCT is diligent in their research and ensures organic and bio-dynamic farming standards are met by their producers.

  • Solar Power

    We are committed to reducing our environmental impact and are continually improving our environmental performance as an integral part of the business strategy in an effort to minimize our impact on the environment. By adding 24 large solar panels to our roof we offset our daily electric usage for lighting and equipment in our roasting facility