• NEW LABELS!
    Colombian Cafisur
  • Colombian Cafisur
  • Colombian Cafisur
  • Colombian Cafisur
  • Colombian Cafisur
  • Colombian Cafisur

    Colombian Cafisur

    LIGHT ROAST
    Crafted with care by the CAFISUR Coop, this medium-bodied coffee boasts a velvety texture with nutty & chocolate aromas, rounded out by a smooth, mellow finish. Perfect for everyday moments.
    Added to Cart! View cart or continue shopping.

    • FREE
      SHIPPING
      On USA
      orders +$35

    • LOCAL
      PICKUP
      From our
      Minturn Cafe

    • Sourced
      Sustainably
      From farmers
      who care
    DESCRIPTION

    Grower: CAFISUR Coop
    Profile: Toasted Vanilla & Cocoa Nib
    Varietal: Caturra, Castillo
    Process: Washed
    Aroma: Nutty & Chocolate
    Body: Medium & Velvety
    Finish: Smooth & Mellow 

    The Cooperativa de Caficultores del Sur del Tolima (CAFISUR) is a cooperative from the Tolima coffee-growing region located in the central part of the Colombian Andes. Cooperatives like CAFISUR receive stable and fair prices and benefit from their contributions to social development programs, especially when the coffee market suffers worrisome lows.

    VMCT has engaged in a new project in this region of Colombia. The project is to empower women and gender equity in Colombia's post-armed conflict zones. VMCT has partnered with the CAFISUR Cooperative, the FCLI (a Canadian government fund), Agro Café and, The Coffee Source.

    CAFISUR Project Background

    Vail Mountain Coffee and Tea Co has been purchasing coffee from the CAFISUR Tolima Cooperative for the last 4 years and wanted to be more involved in the community that produces such amazing quality coffee. 

    Main Needs

    • General lack of technical expertise in processing and harvesting coffee
    • Lack of physical assets to successfully mill coffee.
    • Living Conditions are very poor with deteriorating structures and poor shelter.
    • Several women have not been able to formally legalize the ownership of their estates 

    Goals

    • Improvement of wet mill systems providing de-pulping equipment and new fermentation tanks.
    • Create adequate pulp and waste water management systems
    • Provide training programs focusing on quality, processing and sustainable harvesting.
    • Provide technical assistance to increase productivity
    • Increase quality of life along with psychosocial support and gender empowerment

    BEST BREWED WITH

    Drip Brewer, French Press, Pour Over, Chemex.

    HOW TO BREW

    For Drip Coffee

    1. Measure 50-55g (10 tbsp) of medium ground coffee (like sand).
    2. Add grounds to a filter in the chamber.
    3. Fill the reservoir with enough water.
    4. Fire up the machine, kick back and enjoy.

    Use a different method? Check our brew guide.

    ROASTED AT ALTITUDE

    All our beans are roasted on-site in the heart of the Colorado Rocky Mountains. At high altitude, the lower roasting temperatures allow the natural sugars in the coffee beans to caramelize slowly. This unique process creates deep, rich flavor profiles and smooth textures — without the bitterness.

    RESPONSIBLY SOURCED

    At VMCT, we take pride in fostering direct relationships with growers to ensure that every coffee bean and tea leaf we source is responsibly cultivated. We’re committed to ethical, organic, and sustainable practices, understanding that certification standards can vary across the globe. That’s why we go the extra mile to research and verify that our producers meet rigorous organic and bio-dynamic farming standards. For us, it’s not just about great coffee and tea — it’s about honoring the land and the people who bring it to life.

    SHIPPING & PICK UP

    We proudly offer free shipping on USA order over $35. Orders under $35 have a fixed shipping rate of $10.

    Orders are shipped via Standard Ground and typically arrive in 2 to 7 business days. Orders are typically dispatched within 24 hours (unless it's a powder day in which case - you get it).

    If you're local, or visiting town, pickup can be arranged from our Roastery Cafe (23698 US Highway 24, Minturn CO) typically within 24 hours. Just make sure you select that option at checkout.

    Smooth & velvety with mellow notes.

    Behind the Beans

    • Our coffee is roasted at 8,000 feet in the heart of the Rockies. This high-altitude process allows us to bring out smooth, rich flavors without the bitterness. With decades of experience and a dedication to sustainability, we’re proud to offer a cup that’s as thoughtful as it is flavorful.

      It’s more than just coffee—it’s your companion for mornings spent watching the sunrise over the peaks or, if you're not in Vail, at least dreaming of it.

    • Roasting at high altitude is our secret to creating deep, rich flavors without bitterness. All based on the lower vaporization point of the deep bound moisture inside the coffee bean. The same way water boils at a lower temperatures at altitude . This allows the natural sugars in the coffee to caramelize at lower temperatures slowly, revealing layers of deep rich smooth complexity. It’s the kind of coffee that reminds you to slow down and savor the moment.

    • Every cup of VMCT coffee is a journey that starts from a small, sustainable farms around the world. We’ve spent decades building personal relationships with growers who care as much about their land as we do.

    • Fresher than the mountain breeze. We roast in small batches and ship within 24 hours to lock in that bold, clean taste. It’s our way of making sure that when you brew VMCT, you’re getting the freshest possible experience.

    • Absolutely. Whether you’re planning for your busy workweek or a weekend retreat, our subscription service makes it easy to keep your coffee stocked. You choose the blends, we handle the rest—fresh coffee, delivered right when you need it.

    • Our coffee is versatile and works beautifully across various brewing methods, from French press to pour-over to drip. If you’re looking for a little guidance, we’ve got brewing tips to help you get the most out of every cup.

    • Lighter roasts are great for pour-overs, allowing the subtle flavors to come through, while darker roasts like our Bridge Street Blend are perfect for drip or French press. We encourage you to experiment and find what works best for your taste.

    • A lift pass is always the best gift, but when you can't get to the mountain, why not bring the mountain to you? It's always a great way to relive a special holiday, or simply to get yourself a taste of Vail.

    • ★★★★★
      Me and two friends stopped by there last Thursday while skiing at Beaver Creek. All three of us were pleasantly surprised at just how good the coffee was. 
      Joseph M.
    • ★★★★★
      We were so sad we didn't find this place till our last day! This is the best quality coffee we found in the Vail area.
      Caroline B.
    • ★★★★★
      I'm a coffee snob and the coffee here is phenomenal. The tea selection is vast for all of the tea lovers out there.
      Dalia K.
    • ★★★★★
      Vail Mountain coffee has the best cup of coffee in the valley. The place for amazing coffee and a comfortable place to enjoy company or get some work done!
      David R.
    • ★★★★★
      The coffee here is amazing!!! I always get the same thing when I visit. The staff is very knowledgeable, friendly, and always smiling.
      Mountain Man

    BREWED AT HIGHer STANDARDS

    Situated at 8,000 feet, Vail Mountain Coffee & Tea is one of the highest altitude coffee roasters of its size in the world. With the dry mountain air, we are able to minimize moisture absorption which, in turn, allows us to deliver a fresher, longer lasting coffee. 

    • SUSTAINABLE

      Supporting farmers who consciously care and invest in their lands and communities. 

    • ETHICAL

      Fostering direct to grower relationships, VMCT works with farms and farmers who care.

    • ENVIRONMENTAL

      We are committed to reducing our environmental impact running a portion of our power from solar.