This locally owned plantation is located along the Kimel River in the Wahgi Valley. The area is planted up to an altitude of 1580 m above sea level. The soil is "volcanic loam" which is packed with nutrients from volcanic ash that is roughly between 4,000 to 40,000 years old.
Origin: At the base of Mount Wilhelm
Varietal: Typica and Bourbon
Process: Washed, dried on raised beds
Tasting Notes: A well balanced coffee with a mellow acidity, soft notes of brown sugar with an herbaceous and floral finish.