• NEW LABELS!
    Bridge Street Blend
  • Bridge Street Blend
  • Bridge Street Blend

    Bridge Street Blend

    BEST SELLER
    DARK ROAST
    This dark roast blend is a Vail Village favourite. It's a complex blend of Pacific Rim Coffees and robust French roast. It's full-bodied, rich and smooth with light acidity.
    Added to Cart! View cart or continue shopping.

    • FREE
      SHIPPING
      On USA
      orders +$35

    • LOCAL
      PICKUP
      From our
      Minturn Cafe

    • Sourced
      Sustainably
      From farmers
      who care
    DESCRIPTION

    Origin: Indonesia & South America
    Profile: Candied Walnut & Dark Chocolate
    Strength: 4/5
    Aroma:     Intense & Resonating
    Body: Full
    Finish: Long & Satisfying

    We started our journey in coffee on Bridge Street with our first concept, the Daily Grind. This dark roast blend was a Vail Village favorite. It's a complex blend of Pacific Rim Coffees and robust French roast. It's full-bodied, rich and smooth with light acidity.  Our high altitude allows us to caramelize the sugars in the French Roast at lower temperatures creating deep rich flavors without the typical bitterness associated with dark roasted coffees.

    BEST BREWED WITH

    While our coffee is versatile and works beautifully across various brewing methods, we recommend Espresso, Drip Brewer, French Press for this number.

    HOW TO BREW

    For Espresso

    1. Measure 18-20g of finely ground coffee (like powdered sugar).
    2. Tamp grounds firmly into portafilter.
    3. Lock portafilter into machine, start extraction.
    4. Aim for 25-30 secs for about 30g espresso.
    5. Serve and savor.

    Use a different method? Check our Brew Guide.

    ROASTED AT ALTITUDE

    All our beans are roasted on-site in the heart of the Colorado Rocky Mountains. At high altitude, the lower roasting temperatures allow the natural sugars in the coffee beans to caramelize slowly. This unique process creates deep, rich flavor profiles and smooth textures — without the bitterness.

    RESPONSIBLY SOURCED

    At VMCT, we take pride in fostering direct relationships with growers to ensure that every coffee bean and tea leaf we source is responsibly cultivated. We’re committed to ethical, organic, and sustainable practices, understanding that certification standards can vary across the globe. That’s why we go the extra mile to research and verify that our producers meet rigorous organic and bio-dynamic farming standards. For us, it’s not just about great coffee and tea — it’s about honoring the land and the people who bring it to life.

    SHIPPING & PICK UP

    We proudly offer free shipping on USA order over $35. Orders under $35 have a fixed shipping rate of $10.

    Orders are shipped via Standard Ground and typically arrive in 2 to 7 business days. Orders are typically dispatched within 24 hours (unless it's a powder day in which case - you get it).

    If you're local, or visiting town, pickup can be arranged from our Roastery Cafe (23698 US Highway 24, Minturn CO) typically within 24 hours. Just make sure you select that option at checkout.

    It's full-bodied, rich and smooth with light acidity.

    Behind the Beans

    BREWED AT HIGHer STANDARDS

    Situated at 8,000 feet, Vail Mountain Coffee & Tea is one of the highest altitude coffee roasters of its size in the world. With the dry mountain air, we are able to minimize moisture absorption which, in turn, allows us to deliver a fresher, longer lasting coffee. 

    • SUSTAINABLE

      Supporting farmers who consciously care and invest in their lands and communities. 

    • ETHICAL

      Fostering direct to grower relationships, VMCT works with farms and farmers who care.

    • ENVIRONMENTAL

      We are committed to reducing our environmental impact running a portion of our power from solar.
    Powered by Boost