Jasmine Pouchong Scented Tea | Vail Mountain Coffee and Tea
Jasmine Pouchong Scented Tea | Vail Mountain Coffee and Tea
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How to Prepare

Vail Mountain Coffee & Tea Co. recommends using 1 tsp of leaves for every six to eight ounces of water. Each of the measurements below are based on an 8 oz cup.

A basic starting principle is if your tea is too strong, use less tea at a lower temperature. If the tea is too weak, use more tea at a similar temperature. As a good rule of thumb, you generally want to let the water for all teas sit for about a minute, as you don't want the water to be quite at its boiling point.

Most teas can be steeped a second, third or fourth time, depending on the tea. Keep in mind that the amount of tea you use will depend also on the leaf size. Some teas like Egyptian Chamomile are large and may require up to a tablespoon for each cup. While a dense tea like Temple of Heaven Gunpowder will require less tea. There is a lot of flexibility when it comes to tea. Try changing the amount, temperature, and time to discover new flavors within each cup.

Jasmine Pouchong

$ 6.50
By Vail Mountain Coffee & Tea

This is a special grade of Jasmine scented tea. The jasmine flowers are cut and introduced to the tea several times so that the tea absorbs the sweet aroma. The cup has the fragrance of a garden in bloom with a light, sweet, smooth flavor. The oldest of scented teas.

How to Prepare- Based on 8 oz Cup

1. Measure out 1.5 tsp of Jasmine Pouchong tea.

2. Boil water until temperature reaches 170-175°.

3. Steep tea for 2-3 minutes.

4. Remove steeped tea leaves.

5. Enjoy your fresh cup of tea! 

6. This tea will yield between 2-3 steeps.

    How to Prepare

    Vail Mountain Coffee & Tea Co. recommends using 1 tsp of leaves for every six to eight ounces of water. Each of the measurements below are based on an 8 oz cup.

    A basic starting principle is if your tea is too strong, use less tea at a lower temperature. If the tea is too weak, use more tea at a similar temperature. As a good rule of thumb, you generally want to let the water for all teas sit for about a minute, as you don't want the water to be quite at its boiling point.

    Most teas can be steeped a second, third or fourth time, depending on the tea. Keep in mind that the amount of tea you use will depend also on the leaf size. Some teas like Egyptian Chamomile are large and may require up to a tablespoon for each cup. While a dense tea like Temple of Heaven Gunpowder will require less tea. There is a lot of flexibility when it comes to tea. Try changing the amount, temperature, and time to discover new flavors within each cup.