How to Prepare

Vail Mountain Coffee & Tea Co. recommends using 1 tsp of leaves for every six to eight ounces of water. Each of the measurements below are based on an 8 oz cup.

A basic starting principle is if your tea is too strong, use less tea at a lower temperature. If the tea is too weak, use more tea at a similar temperature. As a good rule of thumb, you generally want to let the water for all teas sit for about a minute, as you don't want the water to be quite at its boiling point.

Most teas can be steeped a second, third or fourth time, depending on the tea. Keep in mind that the amount of tea you use will depend also on the leaf size. Some teas like Egyptian Chamomile are large and may require up to a tablespoon for each cup. While a dense tea like Temple of Heaven Gunpowder will require less tea. There is a lot of flexibility when it comes to tea. Try changing the amount, temperature, and time to discover new flavors within each cup.

Tangerine Sencha

$ 6.75

A tangerine flavored green tea, marigold flowers, and orange peel. The citrus flavor blends perfectly with the sweet tender Japanese Sencha green tea leaves. Perfect both hot of iced.

Sencha is Japans most popular green tea. Sencha refers to the first pickings of the tea bush,  which take place late March in warmer climates and the end of May in cooler areas. The flavors that distinguish sencha are delicate sweetness and mild astringency.

How to Prepare- Based on 8 oz Cup

  1. Measure out 1.5 tsp of Tangerine Sencha tea.
  2. Boil water until temp reaches 175- 195°.
  3. Steep tea for 2-3 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 2-3 steeps.

How to Prepare

Vail Mountain Coffee & Tea Co. recommends using 1 tsp of leaves for every six to eight ounces of water. Each of the measurements below are based on an 8 oz cup.

A basic starting principle is if your tea is too strong, use less tea at a lower temperature. If the tea is too weak, use more tea at a similar temperature. As a good rule of thumb, you generally want to let the water for all teas sit for about a minute, as you don't want the water to be quite at its boiling point.

Most teas can be steeped a second, third or fourth time, depending on the tea. Keep in mind that the amount of tea you use will depend also on the leaf size. Some teas like Egyptian Chamomile are large and may require up to a tablespoon for each cup. While a dense tea like Temple of Heaven Gunpowder will require less tea. There is a lot of flexibility when it comes to tea. Try changing the amount, temperature, and time to discover new flavors within each cup.