Origin: Indonesia & South America
Profile: Dark Chocolate & Burnt Honey
Process: Swiss Water Processed
Aroma: Intense
Body: Full
Finish: Long & Heavy
The decaffeinated version of our Bridge Street Blend. A combination of Pacific Rim coffees and robust French roast. A heavy-bodied, silky cup with a light acidity and a long finish.
The Swiss Water Process is an environmentally friendly, chemical-free way to produce coffee that is 99.9% caffeine-free. The water used is sourced from the coastal mountains of British Colombia, which produces a bean that tastes clean and offers up a cup with great taste.
