Region: Tana Toraja, Enrekang, and Mamasa
Profile: Candied Berries & Velvety Chocolate
Varietals: Bourbon, Pacas & Pacamara
Process: Semi-washed
Aroma: Tobacco & Woodsy
Body: Mellow & Deep
Finish: Sweet & Complex
From the Indonesian Island of Sulawesi, this coffee is incredibly rich and smooth, with minimal acidity. The island's coffee-producing regions of Tana Toraja, Enrekang, and Mamasa sit at elevations ranging from 1,100- 2,200 masl. The cup profile contains wild notes of dark berries and a syrupy finish.
Toraja Estate.
